There are dozens of amazing deals this week at Meijer. I headed out to snag them on Saturday night after dropping Stacia at a friend’s house to sleepover. Quite impressed with the bargains and selection, I moved on to the checkout, where my good impression was quickly replaced. The cashier was rude, clueless and superbly slow.
So when I got home with my spoils, I was really not in the mood to put it all away. Since much of it required refrigeration, it had to be done anyway. That was when I realized I had accidentally purchased many of the ingredients for my favorite summer dessert. It’s an old family favorite and I needed only to buy pecans. I put it on my mental list (because actually writing it down was just too taxing at that point).
While digging through the freezer on Sunday (for the ingredients to make grilled pizza), I noticed a nearly empty (but just enough) bag of nuts. I was so excited about my pecan discovery that I immediately twittered about my need for a pitch-in so I could have an excuse to make the dessert. At nearly the exact same time, I got a text inviting me to an impromptu Memorial Day picnic. Friends, fun and an excuse to showcase my bargains in chocolate? Sold!
Just in case you also need a yummy, cool dessert (and/or you scored all the same deals), here is the recipe for Lush (I know—how can you resist something with a name like that?):
Cut 1 stick butter with 1 cup flour and 1/2 cup chopped pecans. Spread into the bottom of a 9×13 dish and bake 10-11 minutes at 375. Meanwhile, set out a brick of cream cheese and 16 ounces Cool Whip to soften. Cool crust completely before continuing the delicious layers. For the 2nd layer, mix cream cheese, 1 cup Cool Whip and 1 cup powdered sugar. If you plop the mixture onto the crust in a bunch of different places before attempting to spread this layer, your crust will remain intact a bit better.
The 3rd layer (this is where it gets really good) is 2 small packages of chocolate pudding whisked with 3 cups milk. Honestly, you could use any flavor you want but why wouldn’t you want chocolate? For the final layer, spread the rest of the cool whip onto the pudding after it sets. You can also garnish with crushed pecans, sugar crystals or fresh fruit (totally kidding—I would never attempt to make it healthy!).dessert You could also use fat free cool whip and fat free cream cheese, but, really—what’s the point?
I know chocolate is probably wonderful, but this is SO yummy with lemon! Many years ago my cousin brought this to a pitch in and I had to have the recipe! She called it Lemon Lush and I was in heaven! I don’t think I can eat it any other way. Thanks for reminding me though. 🙂
Okay–THANKS NOW I AM FLIPPING STARVED FOR CAKE!!!! Did you get that all in caps yell from CT?