Courtesy of her gluten intolerance, Lorelai had never eaten a pizza before. A couple weeks ago, I bought tostada shells on sale with the idea of using it as a pizza crust. There was even a recipe on the back for Mexican pizza.
I heated vegetarian refried beans and spread them over the shell. I topped it with a Mexican cheese blend and toasted it in the oven until the cheese was melted. The result?
“Yay! Pidda!”
Oh that sounds YUMMY!
Love it!!! Isn’t great when you come up with something they actually eat the first time? MAM’s yummy food expresson is “MMM! GOOD!”. The last thing I made that got that expression was “safe” corn bread. Oh and she was most excited over the Glutino bread sticks. At $6 a box though, she won’t be getting those often!!