I remove crumbs in a single swipe.
I stop cross contamination with the wipe of a sponge.
I decipher ingredient labels with my finely tuned eyes.
I am…
(dramatic pause)
Allergy Mom!
(Sort of.)
Lorelai’s allergy skin test was this morning and it was a good news/bad news kind of day. The good news is she tested negative for everything. The bad news is we still don’t know why she is reacting to certain foods. The doctor said she most likely has very sensitive skin, which explains the rash reaction to high acidic foods (like strawberries). She turned red with every skin prick, even the negative control, so the fair skin concept holds up well. The other dietary reactions she has experienced the doctor called food intolerance, though not a true allergy.
The good news with that is she will probably outgrow most of it, and we shouldn’t have to worry about anaphylaxis or anything severe. The bad news is it brings us back to the original celiac disease concern. The only way to confirm that diagnosis is with a biopsy, and she has to go back on wheat first. We’re declining that for now, but may consider a challenge when she’s 4 or 5. I see no reason to put something back in her diet that causes any sort of reaction, even if she isn’t officially allergic.
Right now we’re going with the theory that reaction trumps results. If she reacts to food, I don’t care what the test results say. The doctor recommended keeping her off wheat, corn, beef, and chicken. We’ve been avoiding dairy since she was 2 months old, but now that her stomach is healing from the wheat damage we may try reintroducing milk. It would be much cheaper and so much easier to have 1 type of milk in the fridge. I plan to try it after her pediactric appointment in a couple weeks.